This is the pie every local bakery is known for — a layer of rich chocolate custard topped with a clean, white layer of coconut haupia, chilled until both layers set into neat, sliceable wedges. It's the dessert equivalent of a plate lunch: familiar, a little indulgent, and always the first thing to go at a party.
The two layers are simple on their own; the only real trick is letting each one set before adding the next, so it slices cleanly instead of collapsing into itself.
