Hamburger Steak

How fo’ make ’um

1. Combine the ground beef, panko, egg, milk, salt, and pepper. Mix gently and shape into 4 thick oval patties.
2. Sear the patties in a hot, oiled skillet, 3–4 minutes per side, until deeply browned but not cooked through. Remove and set aside; don't wash the pan.
3. In the same pan, add the sliced onion and cook over medium heat 10–12 minutes, stirring occasionally, until soft and golden.
4. Push the onions to the side, add butter to the cleared space, and whisk in the flour. Cook 1 minute, then stir it through the onions.
5. Slowly whisk in the beef broth, Worcestershire, and shoyu. Bring to a simmer until the gravy thickens enough to coat a spoon.
6. Return the patties to the pan, spoon gravy over them, cover, and simmer 8–10 minutes until cooked through. Serve over rice with extra gravy spooned on top.