Won ton min takes the same light, dashi-based broth as saimin and adds a round of homemade pork won ton, boiled separately and dropped in at the end. It's the order regulars make at any okazuya or drive-in that also happens to sell dumplings by the dozen.
The won ton themselves aren't difficult, just a little fiddly to fold — but a big batch freezes well, so once you're making them, you might as well make extra for the freezer.
